"Lemme see," I replied, peering in. "Oh yeah! These are chicken and herb potstickers with mint-chili sauce." Mint and chili?" Courtney questioned."Yea..., I know, but they're great," I explained. "To make the filling you start with ground chicken and mix in eggs and a bunch of chopped vegetables: spinach, green onions, cilantro, ginger, cloves, and lemon peel. You season it with salt, pepper, soy sauce, and Chinese chili-garlic sauce. When all that's mixed up, it forms the filling."Next you put. A faint a distant hum seem to draw her further from the beach, and soon, she stood up to her knees in the ocean water. Her eyes travelled downward – as if she expected to see the horrible thing that surely must exist poised for attact – but only saw her toes sinking into the sand, and little fragments of shells moving across the sand with the flow of the current. She has to hold back her excitement, and fight back the urge to swim. After a moment of unexpected bliss – a true calm settling over. More

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